NEW YEAR'S EVE DINNER
2007 MENU

New Year's Eve dinner served
Dinner Only Early Seating 5:00 to 6:00 PM
$75 per Couple plus tax and gratuity
New Year's Eve Party including Dinner, Dancing and Favors 9:00 PM
$95 per Couple plus tax and gratuity
Reservations required - 802-885-2115
Dinner price includes Soup
or Salad with your choice of dressings,
choice of Entrée, and Dessert.
APPETIZERS
Saute of Spinach, Plum Tomatoes, Kalamata Olives
and roasted Garlic with Chevre and Scallion Crackers
$ 6.95
Grilled Chicken Skewer
Grilled with Garlic Butter and served with a Orange Sambuca Glaze
$ 7.95
Jumbo Atlantic Shrimp Cocktail
Extra Large Shrimp served with spicy Red Cocktail Sauce
$ 9.95

SOUPS AND SALADS
French Gruyere Onion Soup
Caramelized red onions in a cider stock topped with croutons and Swiss
Cheese
Chorizo Sausage and Corn Chowder
Hartness House Garden Salad
Five-Leaf Lettuce, Cucumbers, Tomatoes, Kalamata Olives & shaved Romano Cheese
served with a Herbed Balsamic Vinaigrette dressing
ENTREES
All entrees accompanied with freshly baked rolls & butter, choice of Vegetable Medley or Butternut Squash, and a choice of Roasted Red Bliss Potatoes or Confetti Rice Pilaf.
Pomergranate Roasted Half Duck
with a Pomergranate and Cranberry Demi-Glaze
Lobster Risotto
Pieces of Lobster meat with Asparagus, Shiitake Mushrooms,
in a Tomato Basil Aus Jus
Grilled Salmon Fillet
Served with a cool Cucumber Dill Yogurt Sauce
Stuffed Porterhouse Pork Chop
Served stuffed with Dried Apricots & Walnuts and a Cider-Maple Glaze
Mediterranean Veal Medallions
Lightly breaded and sauteed and served witha Tomato and
Caper Hollandasie Sauce
Grilled Tournedos of Beef
Served with a Bleu Cheese Crust and a Port Wine Beurre Rouge
DESSERTS
Chocolate Flourless Torte with Warm Cranberry Compote
Vermont Apple and Caramel Cheese Cake
White Chocolate Mousse in a Chocolate Cup with Black Rasberry Sauce
Lemon Blueberry Fruit Tart with Strawberry Coulis