GOVENOR'S ROOM RESTAURANT

2007 DINNER MENU

SOUPS & APPETIZERS

Hearty New England Seafood Chower
$ 5

French Onion Soup
Caramelized red onions in a cider stock topped with croutons and Swiss Cheese
$ 5

Grilled Sun-dried Tomato Polenta
Served with aMushroom Ragout with a Balsamic Vinaigrette Glaze
$ 7

Smoked Nova Scotia Salmon
Served with Capers, Onion, Gherkins on Toast Points.
$ 7

New England Seafood Cakes
Delectable seafood mixture of Cod and Salmon served with a trio of dipping sauces.
$ 8

Mussels in in Tomato Saffron Broth
$ 7

Oysters on the Half Shell
$ 9

Jumbo Atlantic Shrimp Cocktail
Extra Large Shrimp served with spicy Red Cocktail Sauce
$ 9

SALADS

Hartness House Garden Salad
Five-Leaf Lettuce, Cucumbers, Tomatoes, Kalamata Olives & shaved Romano Cheese
$ 4

Classic Homemade Caesar Salad
Romaine and radicchio lettuce, house caesar dressing, croutons and romano cheese $ 9
With grilled chicken breast . . . . $ 12
Or served with Sirloin Steak or Grilled Salmon . . . . $ 14

SEAFOOD & GRILL ENTREES

All entrees accompanied by sorbet and chef's selection of starch and vegetable

Shrimp Scampi over Linguini
Famously popular scampi-style with Mushrooms, Capers, Roasted Tomatoes, Garlic, and
herbs tossed with a Lemon & Chardonnay Wine sauce over Whole Wheat Linguini.
$ 16

Cornmeal-dusted Rainbow Trout Fillet
Tender boneless fillet of Rainbow Trout with Cornmeal dust
lightly sauteed in Extra Virgin Olive Oil
$ 18

Broiled Scallops
Tender Sea Scallops broiled with Parmesan Creumbs and Lemon Dill Butter
$ 19

Walnut Crusted Salmon with Mint Pesto
$ 20

Caribbean Red Snapper Fillet
Rubbed with a savory Caribbean Spice and grilled and served with Coconut Lime Sauce
$ 21

Grilled Yellow Fin Tuna Steak
Served with Roasted Red Tomatoes, Olives, Pine Nuts and White Bean Relish.
$ 22

Stuffed Dover Sole
Tender boneless Dover Sole stuffed with Crabmeat and Seafood Herbed Stuffing
$ 22

Hartness Broiled Seafood Platter
Jumbo Shrimp, tender Sea Scallops, Salmon and Lobster Tail served with a Wild Rice Pilaf
and Chef's vegetables and a trio of dipping sauces: Orange Sambuca, Bearnaise and Wasabi.
$ 36

Grilled Thick Cut Porterhouse Pork Chop
Hearty thick-cut Pork Chop with a Maple Cider Glaze
$ 19

Charcobroiled Sirloin Steak
Eight Ounce Sirloin Steak Charcobroiled grilled optionally with a Port Wine Demi-glaze
$ 21

Pomegranate Roasted Duck
Roasted Half Duck glazed with Pomegranate Molasses
$ 22

Grilled Filet Mignon
Grilled to your liking and served with Bearnaise or Vodka Peppercorn Sauce
$ 25

Surf and Turf
Grilled Filet Mignon deliously paired with a succulent Lobster Tail with Drawn Butter.
$ 36

Friday Night Special - Prime Rib Au Jus

Prime Rib roasted to perfection served Au Jus with Horseradish Cream Sauce
Petit (10 oz.) . . . . $ 15 Royal (14 oz.) . . . . $ 17

BED & BREAKFAST

PRIX FIXE DINNER MENU
$ 28
With Glass of Red or White House Wine

Dinner Prix Fixe with Soft Drink ---- $ 23

Choice of Appetizer
Cup of French Onion Soup, or Soup du Jour, or Five Leaf Garden Salad

Choice of Entrée
Grilled Porterhouse Pork Chop, or
Cornmeal-dusted Rainbow Trout, or
Chef's Daily Pasta Special

Choice of Dessert
Apple Crisp, or Carrot Cake, Heavenly Cheesecake, or Double Chocolate Cake
Coffee or Tea

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The Governors Room The Governors Room	ining at the Hartness House is an experience to savor and remember. From intriguing appetizers to tantalizing desserts, everything at the Hartness House is made of the freshest ingredients, expertly prepared and beautifully presented by the Inn's own Chef. he Inn's Governors Room is ideal for an intimate dinner for two, yet can accommodate up to 45. The Victorian Ballroom can accommodate up to 125 for weddings and other very special celebrations. See our Dinner and Breakfast menus. For guests staying in the Governor's Suite, see our Breakfast in Bed menu. *Breakfast* is served Monday-Friday 8-10 AM; Saturday and Sunday 8-10 AM. Dinner is served seven (7) days a week from 6 PM to closing Reservations appreciated - 1-802-885-2115
The Telescope Tavern	he Telescope Tavern is open Monday through Sunday from 6 PMuntil closing. The Tavern is decorated with fieldstone walls, oak paneling, and astronomical photographs. The Tavern serves a full range of spirits, wines, espresso, cappuccino, and speciality coffee drinks.


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