THURSDAYS

Biggest Platter Pasta Specials $7.95

Daily changing pasta specials made with the freshest garden ingredients, Italian pastas, and savory spices. All served with home-made Al Fresco thin Bread.

Home-made Lasagne Classico

Baked Five cheese Ziti al Forno

Baked Penne in Creamy Marinara Sauce
with Sweet Italian Sausage

Fettuccine Alfredo

Lotsa Spaghetti and Meatballs

Seconds always gladly granted for hearty appetites.

FRIDAYS

Slow-Roasted Prime Rib $9.95

The BEST DEAL in town, and the tastiest, too.

Big, 15 oz thick-cut, steamy-hot, slow-roasted slab of Prime Rib served with a Baked Potato and the Chef's Vegetable of the Day. Tender and succulent, this is the steak of choice for hearty appetites.

Add one of our eight Draught Beers: Otter Creek Copper Ale, Harpoon IPA, Switchback Ale, Sam Adams Boston Lager, LaBatts Blue Light, Sam Adams Seasonal Lager, Otter Creek Pale Ale, and Wolavers Pumpkin Ale.

Thank goodness It's Friday TGIF - Live Music

SATURDAYS

Big Stack of Snow Crab Legs $12.95

Over one pound of steaming sweet, succulent Snow Crab Legs and served with drawn butter, potato or rice, and Chef's choice of seasonal vegetable.

Combine this with a glass of our fine house wines: Chardonnay, Sauvignon Blanc, White Zinfandel, Pinot Grigio, Shiraz, Pinot Noir, Cabernet Sauvignon, or Merlot